Posted by Wayne Reynolds
on July 04, 2000 at 18:52:52:
In Reply to: Re: Itching like a mad woman posted by firstname.lastname@example.org on March 18, 2000 at 22:13:50:
About 3 years ago, I developed a mild allergy to fresh pitted fruits. Eating them will cause my mouth and lips to itch, combined with a mild burning sensation. Recently the symptoms have worsened to include minor esophageal swelling. To date, I have not suffered from any allergies; i.e. hay fever, pet dander/fur, etc. I do not have any adverse reactions to pitted fruit that has been cooked or processed (fruit roll-ups, jams, etc.). I have tried fresh organic raised pitted fruit, thinking the pesticides used might be causing some of the problem. However, I still have the same reaction. I have concluded that something in the fresh fruit that is common between all pitted fruit is what is causing the allergic reaction. I read your information on birch allergies, and although I have not seen a professional allergist, I have not noticed any pollen-types of allergies in the past.
My question is:
1) How common is this kind of allergy?
2) What causes the on-set of this allergy? I used to eat pitted fruit constantly without any reaction to it.
3) Is there anything I can do to stop the allergic reaction? I love fresh pitted fruits and it kills me to think I have to abandon them forever.
4) Why would the allergic symptoms be getting worse over time? It used to be just a mild itch feeling a couple years ago. Now, I noticed a mild swelling/tightness in my throat.
Any information or direction you can provide would be most helpful. Thank you.