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Old 11-03-2004, 08:06 PM   #2
bunnee bunnee is offline
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Join Date: Nov 2004
Posts: 54
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Re: My hypoallergenic recipes mmm PIZZA !!

COLLARD ROLLS

Get some barley and cook well. Add tolerated spices as desired. When cooked drain water.

Cook some ground meat, lamb?

Lightly cook in water some leaves of collards...(not too soft)

Get 2 jars of sweet potato baby food.

Mix meat, baby food, and barley together, season to your liking

drop small amopunt into collard roll and roll into a tube shape. Place each tube into a baking pan and cook in oven until collards begin to harden. Flip once and remove from oven when done. Put in fridge to cool.

When ready to eat.. microwave for best results