Re: My hypoallergenic recipes mmm PIZZA !!
Fettucine alfredo with chicken and greens...
Get rice, kamut or spelt noodles and boil, add tolerated greens.
Add goats milk and spelt, kamut or rice flour to cold milk and stir into noodles while cooking on low. Add salt and favorite spices.
Add grated goat parmesan or salerno cheese from health food store and serve hot
top with more greated goat salerno or parmesan