Re: My hypoallergenic recipes mmm PIZZA !!
peanutless and chocolateless peanut butter cups.....
Mix carob powder and goats milk to thick creamy texture. Add small amouint of maple syrup. press into small half ball shape and depress hole into middle
Add sesame paste mixed with maple syrup (tahini) to center of ball and then add simular top carob cover.
Freeze in freezer for 1 hr. allow to semi thaw and serve cold