Originally Posted by Lenin
Try the Creamed 4% from Axelrod...it makes a BIG difference. I'll bet you cann scarf it up right out of the container (maybe a teeny shake of salt.)
Yeah, I can't eat the 1% cottage cheese. It is the only dairy product that I can't stand low-fat or fat-free. The only time I ever eat canned fruit is with cottage cheese. I like peaches or pineapple with it. And, I buy the kind (fruit) in water or its own juice. It is also good with just a little salt, like Lenin said. I haven't tried the brand he mentioned, though. I will have to give it a try.