I LOVE the organic cottage cheese made from Stoneyfield, it may be a dollar more than conventional but the taste is SOOOO much better that it is worth the extra buck. Btw, I don't get EVERYTHING organically grown, but some of the stuff tastes MUCH better. Preferably (if your watching your fat), I like the 2% kind with a little salt.
It's real rich and creamy and I just bought some conventional kind yesterday and I can't eat it now cause I tried Stoneyfield's, lol.
Btw, what did you hear about cottage cheese that was good? I know it's a good source of protein and has the healthy bacteria in it (I dunno about the bacteria in conventional). Is there something else I should know?