Thread: Tomato sauce
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Old 05-08-2001, 06:50 AM   #4
windcaller windcaller is offline
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Thanks for the input! I did make spaghetti last night and I did put 1 tsp. of baking soda in the sauce. It didn't taste as good as it would normally (naturally) but it did help me!! Last night there were NO burning sensations whatsoever!!!

I will try the sugar also, I much prefer a sweeter taste.

Thanks to all who replied!!