Originally Posted by Trixie1966
I checked on greens and blood clots and it appears the phytonutrients actually are supposed to naturally thin the blood. .
Vitamin K thins the blood. Vitamin K is in green vegtibles. Like I said I had to increase the amount of blood thinners I took when eatring to many vegtables. Maybe not an issue for you, but wouldn't hurt to just ask the doc. If nothing else if you suspect a clot, get it checked.