It sounds like two allergies (I have them both so I know.) You are sensitive to sulfites (in the wine) and excess levels of MSG (from the Chinese food.) Stick with Szechuan (ratherthan Mandarin, or worse, take out
)...less MSG.
That Chinese Restaurant SYndrome can REALLY feel just like a heart attack...but after the first 50 times, it becomes second nature (my "take-out heart attack"
)
BEWARE DRIED APRICOTS...they are MURDER on the sulfite sensitive.
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