| Re: Protein allergy?
If part of your question is, can one be allergic to eggs, the answer is yes, eggs are a fairly common food allergen.
Some things to try to parse out: 1) food allergies 2) stomach acid sufficiency 3) digestive enzyme sufficiency 4) glycemic response pattern
Decreased stomach acid and/or digestive enzymes are not uncommon ... despite all the hype about how everybody needs the "big purple pill" for excess stomach acid. Protein is one of the harder to digest foods.
You may find that a naturopathic doc will be more interested in pursuing the source of your post-prandial fatigue than a regular M.D. But to get scratch tests done for IgE food allergies, you'll probably have to visit an allergist.
Good luck. Let us know what you find out!
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