Re: Food allergy?
The oats are certified gluten-free. At the moment, I'm not sure what I'm reacting to so I'm avoiding all foods that might contain gluten, just in case.
In the past, I've eaten porridge (with I like) for breakfast but it would have a strange effect, so that on day one I'd eat a full bowl, by day three I'd be full after half that and by the end of the week, I'd be full after just a couple of spoonfuls. I hoped that gluten-free oats wouldn't do this. And they have definitely caused the rash. So is there another link between wheat and oats besides gluten?
Last edited by Joani1; 06-16-2010 at 03:21 AM.