| Nutrition
Ok, my friends. I need a little help, here...
Daddy is sliding. At first, it was slowly, but now, it's picking up speed. And one of the things that is tough is the food thing. I cook all his food. 3 meals and 2 snacks a day, and I have managed to keep his weight stable for 4 months now. (Yay, me! I take a little pride in that...)
But. He is refusing - or unable - to eat anything with lumps, chunks, or pieces of meat in it. He is fine with eggs, V8 Splash, all liquids, mac and cheese (homemade of course), soft cooked veggies, canned fruit (fresh is too difficult to chew, I guess), toast, biscuits. He hates cooked cereal but eats cheerios if they get soggy first.
We have been to the dentist, and his teeth are fine. It seems to be a behavior. If he eats a hamburger, the pickle rind comes right out of his mouth. Tomato skin, same thing. Ground beef in spaghetti gets spit out and neatly stacked on the side of his plate. Meat loaf - refused. Bacon (he used to LOVE bacon) - refused. Sausage - refused. Chicken - refused.
I can't get meat down him. Should I be blender-izing meat and adding to his food? Like ham in the mac & cheese? Or should I let it go since he eats well if it's all soft.
And. Any soft diet ideas? I am out of ideas, myself. And-one more thing-is this common as the dementia progresses?
Thanks, y'all.
...lil' deb
|