waiguoren
03-07-2003, 09:45 AM
Hello there.
I have always had problems gaining weight, though my weight has always been relatively healthy. My metabolism is high, and thus I have always had to eat heaps of food if I'm training to keep my weight good and put on muscle.
When I was living in Australia, this was comparatively easy. Good food is easy to find, and for a while I used to also take bodybuilding supplements, which I found smoothed out and filled in any gaps in my diet.
But for the last six months I have been living in China. Despite what the Chinese might tell you, the food here is not so great. Moreover, it's usually overcooked and relatively un-nutritious. Since coming here I've lost 8kg and now weigh 80kg. To make matters worse, my teaching contract has finished and now I'm travelling, making my diet even more haphazard. So I decided to look for some bodybuilding supplements to help me get heaps of protein. But they're really hard to find and particularly expensive.
So I've been thinking about other ways. So I wondered what about powdered skim milk? Years ago a friend of mine said that that was an effectively cheap alternative to supplements. And I'm inlcined to agree. It has less fat, and heaps of protein. It's also easily accessible in the stores here and light and easy to carry. All I need is water.
Can anyone offer me criticisms on this?
The body basically needs three main nutrients. Carbohydrates, Proteins, and Fat. Powdered skim milk has all three. And the one most risky one - fat - is in the lowest proportion.
Any thoughts?
I have always had problems gaining weight, though my weight has always been relatively healthy. My metabolism is high, and thus I have always had to eat heaps of food if I'm training to keep my weight good and put on muscle.
When I was living in Australia, this was comparatively easy. Good food is easy to find, and for a while I used to also take bodybuilding supplements, which I found smoothed out and filled in any gaps in my diet.
But for the last six months I have been living in China. Despite what the Chinese might tell you, the food here is not so great. Moreover, it's usually overcooked and relatively un-nutritious. Since coming here I've lost 8kg and now weigh 80kg. To make matters worse, my teaching contract has finished and now I'm travelling, making my diet even more haphazard. So I decided to look for some bodybuilding supplements to help me get heaps of protein. But they're really hard to find and particularly expensive.
So I've been thinking about other ways. So I wondered what about powdered skim milk? Years ago a friend of mine said that that was an effectively cheap alternative to supplements. And I'm inlcined to agree. It has less fat, and heaps of protein. It's also easily accessible in the stores here and light and easy to carry. All I need is water.
Can anyone offer me criticisms on this?
The body basically needs three main nutrients. Carbohydrates, Proteins, and Fat. Powdered skim milk has all three. And the one most risky one - fat - is in the lowest proportion.
Any thoughts?
Sponsor
waiguoren
03-07-2003, 09:56 AM
Sorry, I forgot to include a question.
I read that all proteins are digested in pretty much the same way. They all break down into amino acids, and are reassembled regardless of their original form.
But then I read on a website harping on about eggs as sources of protein, that egg protein is digested more efficiently than other sources. What exactly are the ramifications of this? Is it true, and if so, which proteins are particularly inefficient?
Moreover, I don't remember what kinds of protein my supplements used to have. I remember whey protein was the big deal, but I think whey protein is what skim milk also has. Are there other kinds of protein that supplements have but skim milk powder doesn't have?
And I guess I won't be seeing any more creatine. What exactly does creatine do, except earmark water for the skeletal muscles? What will I be missing out on? Can anybody help?
And what else is in most supplements that I won't find in skim milk?
Many thanks in advance for your help,
Cheers.
I read that all proteins are digested in pretty much the same way. They all break down into amino acids, and are reassembled regardless of their original form.
But then I read on a website harping on about eggs as sources of protein, that egg protein is digested more efficiently than other sources. What exactly are the ramifications of this? Is it true, and if so, which proteins are particularly inefficient?
Moreover, I don't remember what kinds of protein my supplements used to have. I remember whey protein was the big deal, but I think whey protein is what skim milk also has. Are there other kinds of protein that supplements have but skim milk powder doesn't have?
And I guess I won't be seeing any more creatine. What exactly does creatine do, except earmark water for the skeletal muscles? What will I be missing out on? Can anybody help?
And what else is in most supplements that I won't find in skim milk?
Many thanks in advance for your help,
Cheers.