2 eggs
2 tblsp (30 mL) water
5 tsp (25 mL)granulated sugar replacement
1 tsp (5 mL) cinnamon
1 1/2 cup (375 mL) flour
1/2 tsp (2 mL) baking soda
1/4 tsp (1 mL) salt


Beat eggs and water until light and fluffy.Beat in sugar replacement
and cinnamon.Combine flour,baking soda and salt in sifter;sift
half of the dry ingredients over egg mixture.Fold to completely
blend.Repeat with remaining dry ingredients.Drop by teaspoonfuls
onto greased cookie sheets,2 to 3 inches (1 cm) apart.Bake at 375
degrees F (190 C) for 10 to 12 minutes.