I went to a deli and purchased a sandwich, when i got to my job 7min later i ate the sandwich when discovering a section of the sandwich which looked like blood, i went back to the deli and complained, the cook tells me that it was probably the red dye from the donuts. In any WORST case senario if that was blood could i get infected from eating that part of the sandwich? And it was dried already... PLEASE LET ME KNOW A.S.A.P THANK YOU

I went to a deli and purchased a sandwich, when i got to my job 7min later i ate the sandwich when discovering a section of the sandwich which looked like blood, i went back to the deli and complained, the cook tells me that it was probably the red dye from the donuts. In any WORST case senario if that was blood could i get infected from eating that part of the sandwich? And it was dried already... PLEASE LET ME KNOW A.S.A.P THANK YOU


my whole responce to you just got erased on accident, so this is going to be a shorter version. you must contact the manager and make sure that no employees have been cut there as that is a way that other diseases can be spread such as hepatitis. who make donuts and hogies? wierd, anyway, you can not get HIV that way as HIV is very weak out side the body, it dies very quickly when exposed to air. IV users get it because blood gets caught in a syringe and has a good habitat to survive. Seriously though, that is soooooo nasty. report it and save others the same stress.