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View Full Version : Diet for Ankylosing Spondylitis


jimmyhonda
01-13-2006, 06:57 AM
I am very suprised - you see, i went to a different forum for AS suffers, and they mentioned that a lot of people "feel" better after undergoing a "NO startch diet."

Does this diet really, really work? I am going to give it a try anyway.

I sometimes question why my AS is severe than my other siblings - maybe it all to do with what I eat.

This is what they say:

"Ankylosing spondylitis is considered to be a form of "reactive arthritis" following an infection of the terminal ileum and ascending colon by the bowel microbe Klebsiella. Specific anti- Klebsiella antibodies in AS patients have now been reported from 17 different countries: England, Finland, Germany, Sweden, Netherlands, Scotland, Spain, Belgium, Slovakia, Japan, China, Australia, Canada, USA, Mexico, Argentina, and Turkey.

When one eats large amounts of starchy foods (bread, potatoes, cakes and pasta), the Klebsiella bacteria feed on it, multiply and then the immune system of the patient makes antibodies against the microbe and some of those antibodies will also have activity against HLA-B27 and against collagens in the spine and uvea, thereby acting as tissue damaging autoantibodies - hence the need to ABSTAIN from these foods.

Since the mesentery of the bowel is attached to the front of the lumbar spine, it is inevitable that BACKACHE in the lumbar area will be a feature of AS.

One simple way of reducing this inflammation is to reduce the daily intake of STARCHY FOODS. However, consult your doctor before going on the diet."

 
 
 




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