Ok, so this is a kind of weird question, but i'm wondering how you determine the calories/slice size of homemade bread. the issue that i'm wondering about is how HIGH bread rises up in the middle. so (if all the pieces are cut the same width), do pieces cut from the center have more calories than ones from the end because they're "taller?"

any input would be ultra helpful. i just made some yummy-looking bread, but i'm wondering if i should cut all the pieces the same width (so the center ones would be much taller) or if i should cut them accordingly so they all are approximately the same size overall. (i want the calories of each slice to be equal) much thanks!