carol thomas
07-22-2003, 04:33 PM
I've posted before about my recent gall bladder "attack" -- and have had the ultrasound (revealed "multiple gallstones") and basic HIDA scan.
After drinking whole milk during HIDA scan, the GB supposedly jumped into action and I was told "you're fine" by the tech. My GI doc says "GB functions normally, it's not inflamed, but you've got stones and had attack(s) so it should come out soon." (Can HIDA scans really tell definitively if a GB is inflamed/irritated/diseased? I thought HIDA just told you if the thing was functioning or not.)
Okay, assuming the tests and the doc are correct, I still intend to have the GB removed; question is, should I try to beat the odds of things getting dramatically worse quickly and postpone surgery for just over two months? (I'm supposed to go to Maui(!) for a wedding end of Sept., just for a few days and don't want to miss it.)
The doc says "have it out NOW and you'll be fully recovered before the trip." I would DEFINITELY do that were it not for everything I have read and heard about how many people (10%) have lots of post-surgical problems and a lengthy period of adjustment to life without the GB. That's one in ten people with problems -- sounds like a LOT of problems to me.
It is clear that many people must live with SEVERE digestive problems the rest of their lives. Obviously, if I were one of those people with problems, I would NOT be able to go to Maui.
I'm wondering, in your personal experiences, how many of you were able to "baby" the bad GB along for a number of months/years(?) before having it removed. Thus far my symptoms, besides a couple of "attacks" have just been occasional annoying little brief pains in upper right abdomen for about 6 months. They only last a couple of minutes and are not debilitating.
I've put myself on a low fat, very low sugar and starch diet in an effort to stop formation of new stones since I've read that sugar is a BIG problem and I used a lot of it. I've lost probably 10 pounds in just the past couple of weeks, which is actually a good thing though was somewhat unintentional.
Any thoughts on what you would do in my situation? Again, GI doc says "do surgery now" but my internist says "wait and see -- you should be OK for two months."
Thanks for your input! I'm really confused/conflicted about this.
After drinking whole milk during HIDA scan, the GB supposedly jumped into action and I was told "you're fine" by the tech. My GI doc says "GB functions normally, it's not inflamed, but you've got stones and had attack(s) so it should come out soon." (Can HIDA scans really tell definitively if a GB is inflamed/irritated/diseased? I thought HIDA just told you if the thing was functioning or not.)
Okay, assuming the tests and the doc are correct, I still intend to have the GB removed; question is, should I try to beat the odds of things getting dramatically worse quickly and postpone surgery for just over two months? (I'm supposed to go to Maui(!) for a wedding end of Sept., just for a few days and don't want to miss it.)
The doc says "have it out NOW and you'll be fully recovered before the trip." I would DEFINITELY do that were it not for everything I have read and heard about how many people (10%) have lots of post-surgical problems and a lengthy period of adjustment to life without the GB. That's one in ten people with problems -- sounds like a LOT of problems to me.
It is clear that many people must live with SEVERE digestive problems the rest of their lives. Obviously, if I were one of those people with problems, I would NOT be able to go to Maui.
I'm wondering, in your personal experiences, how many of you were able to "baby" the bad GB along for a number of months/years(?) before having it removed. Thus far my symptoms, besides a couple of "attacks" have just been occasional annoying little brief pains in upper right abdomen for about 6 months. They only last a couple of minutes and are not debilitating.
I've put myself on a low fat, very low sugar and starch diet in an effort to stop formation of new stones since I've read that sugar is a BIG problem and I used a lot of it. I've lost probably 10 pounds in just the past couple of weeks, which is actually a good thing though was somewhat unintentional.
Any thoughts on what you would do in my situation? Again, GI doc says "do surgery now" but my internist says "wait and see -- you should be OK for two months."
Thanks for your input! I'm really confused/conflicted about this.

