bicoastal
02-19-2007, 10:28 PM
Hello to everyone; I am new to this board. I have read a lot of positive posts by people whose health seemed to have improved by following this diet. However, majority of these folks either 1)ate SAD (standard American diet) before , 2) had acne, 3) had numerous gastrointestinal distress. I have (thank God) none of those, but I have my share of other issues (seborrheic dermatitis of the scalp, rosacea, herniated disks, severe dysmenorrheal and hashimotos, just to name a few).
I am very tempted to try this diet in hopes of improving my health. (Incidentally, I am blood type O, so in light of D’Adamo book I should, indeed, be following a refined version of paleo diet.)
I am, however, terrified of being unable to do this long term and then gaining serious weight once dropping this program. (I can’t afford to gain any more weight, as I have serious back pain issues). I am also worried about being on the program for a long time and then developing serious sensitivities to things I no longer eat (wheat, dairy, etc.).
So…my questions to those of you who follow this diet:
1) How long have you been at it? What motivated you to continue in spite of social difficulties, conveniences, etc.?
2) What improvements in your health did you see and how soon?
3) If you are not celiac, and do not have wheat sensitivities, what improvements did you notice when you stopped eating wheat?
4) I have actually attempted to eat paleo for a few days but found myself overloading on food without feeling full. It’s a strange feeling and I couldn’t quite figure out if it was “mental” or physical. I wonder if anyone can comment on this.
5) Any tips on how NOT to spend a ton of time in the kitchen would be greatly appreciated. Surprisingly, I am a foodie and I LOVE to cook from scratch (always did), but now that my back has to be babied every additional minute in the kitchen counts.
Thank you and good health to you all!
PS. I also want to mention that my current diet is very “clean”: all my meats are organic, grass-fed and free-range, local and/or organic produce, no sodas, organic splash of half and half in my coffee (that, and some goat cheese are my only dairy indulgences),etc. I shop on the periphery of the market and cook from scratch.
I am very tempted to try this diet in hopes of improving my health. (Incidentally, I am blood type O, so in light of D’Adamo book I should, indeed, be following a refined version of paleo diet.)
I am, however, terrified of being unable to do this long term and then gaining serious weight once dropping this program. (I can’t afford to gain any more weight, as I have serious back pain issues). I am also worried about being on the program for a long time and then developing serious sensitivities to things I no longer eat (wheat, dairy, etc.).
So…my questions to those of you who follow this diet:
1) How long have you been at it? What motivated you to continue in spite of social difficulties, conveniences, etc.?
2) What improvements in your health did you see and how soon?
3) If you are not celiac, and do not have wheat sensitivities, what improvements did you notice when you stopped eating wheat?
4) I have actually attempted to eat paleo for a few days but found myself overloading on food without feeling full. It’s a strange feeling and I couldn’t quite figure out if it was “mental” or physical. I wonder if anyone can comment on this.
5) Any tips on how NOT to spend a ton of time in the kitchen would be greatly appreciated. Surprisingly, I am a foodie and I LOVE to cook from scratch (always did), but now that my back has to be babied every additional minute in the kitchen counts.
Thank you and good health to you all!
PS. I also want to mention that my current diet is very “clean”: all my meats are organic, grass-fed and free-range, local and/or organic produce, no sodas, organic splash of half and half in my coffee (that, and some goat cheese are my only dairy indulgences),etc. I shop on the periphery of the market and cook from scratch.

