Frustrated1
08-10-2003, 06:53 PM
Has anyone have any information on these two commerically produced substances. Do these substances contain wheat or a grain derivative?
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Janik
08-11-2003, 08:28 PM
Most food starches come from grains such as corn or wheat. Hydrolyzed vegetable protein comes from soybeans, thoug occasionally from wheat gluten.
Frustrated1
08-11-2003, 09:21 PM
In reading the labels, It is very difficult to determine if the starch is made from wheat or corn. I wonder if enough is in a particular food to cause an IBS-D. For those who are wheat sensitive, my theroy is that this should be avoided altogether to protect your system
Frustrated1
08-22-2003, 05:15 PM
OK, this is more confusion, I just ate some soup and then experienced a mildly intense IBS-episode. The broth was canned broth and it contained both MSG and hydrolysed soy protein. Could these ingrediants caused this problems?