Hi Krissy I will try and answer your ?'s, I have limited time right now. I got my sources from many, many places and have done minimal tests. I got on a long waiting list for a DAN doctor in New England, but it took months and she was GFCF already for months. She has great palins organic urine, great smokies stool and aminos and IgG and IgA for food (gluten and casein were flat, but I used her sib as a control and he's completely casein intolerant. He's 8 today, and broke out into self-stimulatory behavior last year, and I have had his colon Xrayed and he has Wakefield's impaction! He is off gluten and casein and is back to his smart normal self. Back to Julia (not as lucky as Mark): The mercury was in a hair sample pre-diet (by nateopath). I have not chelated Julia, and yes, I am very concerned. I have taken her to another DAN doctor who is specialist in diet and nutrition, treats ASD and does do chelation. Just this morning we drew large amounts of blood from her for all kinds of tests and mercury will be rescreen. He told me some kids are good candidates and others are not, and later he can run tests to see if Julia is one. First we need to confirm it is still there. Julia is now seeing a gastro guy at Mass Gen (who studies the colitis of ASD) and he did gut perm tests on her and is reasobably satisfied she now absorbs. She has beeb GFCF for 14 months, has gained back all her speech, lost the autistic traits (is still quite a handful). If you email me, I'll send you a paper 143 pages long in Word 97 called managing autism and it does mention the cilantro. We eat that all the time here. We do use digestive enzymes, I think SereNaid is appropriate at first and once the gluten and casein has been removed for a while, the gastro guy at Mass Gen said to use Kirkman's brand. He wrote me a prescription for creon if I need even stronger. Julia has just gained non verbal gesture and her expressive language has been coming in since Dec. and she now understands emotion and is having wild mood swings, very bipolar-like. We started with GFCF, we uses EFAs (cod liver oil, others) probiotics she was treated with Nystatin for 5 months last summer, was eradicated for Citrabacter F. (is gone finally nasty pathogen! causes neurological symptoms) we use digestive enzymes, Q-10, glatathione, amino acids at one point, vitamins, minerals, etc. etc. etc. I use as much organic vegetables as possble, only almond milk (no rice milk has ever worked and she went allergic to rice sometime after the start of the diet). I use free-range meat and try and give her all whole food. Any food with chemicals my husband screens (knows chemistry) and most chemicals are unacceptable including all dyes, preservatives, I don't even use regular salt (sea salt and make sure your child get's enough iodine). Limit sugar!!!!! None at the beginning. I will write back in case I lose this. Lisa
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