My son is just gluten free.......he's fine with casins so that diet is much easier for us. The diet was hard in the beginning but now it's easy. I got rid of my wheat flour and we buy brown rice flour, white rice, flour, and an all porpose gluten free flour mix. I like to use the brown rice flour and get chicken strips diped in egg and then roll it in the flour and fry it up, that's how we make our chicken nuggets now. If theres a birthday in the house, Pamala's brownie mix has a great chocolate fudge cake receipt in the back, you'll never know it's gluten free. I also buy gluten free pancake mix from the health food store that taste good, especially if you add a handfull of frozen blueberries to the mix. As for bread, they sell it in the store, but it taste really bad. I make sandwhiches on rice cakes, and also gluten free walfles. We also get spaghetti made from rice noodles. They also make spaghetti made from corn, but it doesn't taste that good. They have a lot of cook books out for people with celic's disease so they are all gluten and casin free reciepts that will really help you out.
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