The no seeds, nuts, peels business is no longer a general recommendation for diverticulosis/itis. Some individuals have trouble with these items, but if you don't, research has shown that they do not generally contribute to further development of diverticuli.
Prunes have more fiber than prune juice, of course, but the juice still does have some fiber. Oat bran is pretty tasteless, IMHO, so non-offensive to add to things (I love oatmeal, though).
Cooked veggies offer some fiber - some more than others, like raw. Legumes as a group are highest. Okra is quite high in soluble fiber. Cooked green leafies (kale, collards, etc.) Winter squashes are relatively high. There must be others that are not coming to mind right now.
Good luck!
|