| Re: Post colon resectioning diet
Chief, I am sorry to hear about your friend's suffering. I agree with you that everyone's reaction to the surgery is different, but I do think the medical community could be more helpful in offering suggestions. There are some common sympthoms and I'm sure they could research and advise. But we'll try to help each other out. I was more frequent in the beginning, and things did seem to settle down. What I have discovered, with a lot of trial and error, was I think I was overdoing it on the fiber. I think my colon got over-senitized, (if that's a word). Even though I don't have IBS, I noticed some of the same sympthoms. Have your friend look up the sites on IBS, especially the one from Heather. I didn't buy any of the products, but there is a lot of helpful info. I cut my Metamucil intake way down, and I've noticed problem foods for me are things with skins, (ex. grapes, tomatoes etc.). If I eat too much fresh fruit and veggies, without other foods with it, it also causes the next day to be BAD. Red meat has been a problem too. I'm sorry to say that it's really something you have to work with. Tell her to keep a food journal and also write how she felt. For me it's usually what I ate the day before that bothers me. Hope this helps. Jan
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