cametosayhello

Hi everyone! I am new here and new at the gluten free diet. I have had stomach problems since I was 15 and ever since then it has gotten worse. I got really sick last week after eating lasagna and a nurse told me to stop eating gluten. Since I have been complaining about stomach pain for a really long time, a lot of other nurses agreed that I should cut out gluten and see what happens. I was doing well for a week, but last night I slipped up and ate pasta. I know that was dumb and I won't do that again! But this morning I had really bad stomach cramps that wouldn't stop from 6 am to 9:30 am. I seem to be fine now, but I am afraid to eat anything because I don't want to hurt again. I guess I am just here because I really don't know how to deal with it. Everyone wants me to eat cake and pasta and everything that I really want to eat. I guess I am just looking for understanding or some tips or something. Sorry for the long post!