High triglycerides are caused by the consumption of excess carbohydrates (i.e. above energy requirements) which get converted to fats (triglycerides) and stored as fat. Actually, the consumption of fat in the diet has little to no effect on triglyceride levels. As seen by the first post, reducing carbohydrates is what it takes to reduce triglycerides. And the best ones to cut back on are sugars and starches like those found in breads, cakes, candies, pasta, and fruits (fructose also raises triglycerides).
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The tragedy of science is the slaying of a beautiful hypothesis by an ugly fact. T H Huxley
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