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Old 03-01-2001, 07:40 AM   #1
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chrismth HB User
Post Timing for home glucose checks

Hi!

How do you decide what time is two hours after a meal? If you start to eat dinner at 6 pm, do you time "two hours" from then (when digestion actually starts) or from when you stop eating (probably 6:30)? Or are these glucose meter checks such a rough estimate that it is not significant? I know when you have a glucose drink at the lab they do not let you sip it leisurely.

Thanks,
CHris S.

 
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Old 03-01-2001, 04:55 PM   #2
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Assuming you eat at a regular pace, it is usually 2 hours after you finish a meal. At least that is what my doctor tells me.

Check with the doctor in charge of your diabetes for the answer.

What I have given you is for a Type 2 diabetic.

Ken


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Old 03-01-2001, 06:42 PM   #3
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I too am new to this glucose testing. I bought a monitor about a month ago and have been testing at various times during the day to see what is going on.
I find that after eating the evening meal, everything stays within normal range UNLESS I eat bread or rice or pizza. At least, so far, that has made my blood sugars rise above 170. The next morning they are down to 116-120 again. Can't figure this out.
Also, I use the sugar-free fat-free yogurt which is just one carb. At long as I stay within the 3 carbs per meal plan, I stay stable. But just an extra slice of bread or roll or a too large amount of potato will raise the number if I test 2 hrs. after eating.
I find that this has left me with very little to really eat except veggies and meat and just a small little bit of fruits.
Would taking a med help that or would I still be on such a severe diet?
Any info about all of this would be appreciated.
I have so far not been diagnosed a diabetic as my 3 mo. test is high normal. But I think that day is soon to come here.
Thanks

 
Old 03-02-2001, 07:12 AM   #4
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The things to remember in controlling diabetes do vary from person to person, but in general terms you should remember this:

1. Liquids containing refined sugar will raise your blood sugar level the fastest.

2. Liquids containing natural sugars such as orange juice, apple juice and milk can be consumed, but the amount of each at one time
and/or with a meal will also raise blood sugar but not as fast.

3. The closer you can eat foods and beverages nearest to nature, rather than refined, the better off you will be. If you are eating white bread try changing to a whole wheat or oat bran bread. Instead of white rice change to brown and/or wild rice. The pizza is out. It high in refined starches, plus it contains cheese and other additions that are high in saturated fat. A vegetable topping pizza would probably be the best if you had no other choices, but it is the dough that is the main concern.

Medication might help, but even with a low dosage, it might result in low blood sugar levels from time to time. The 3 month test you refer to, I assume, is the Hemoglobin A1C test. You might do well do adopt a regular exercise program, aerobic type, but since I know nothing about you, I would clear this first with your doctor. It is amazing what a regular exercise program can do to keep your blood sugar levels under control.

Information provided by The American Diabetes Assn. located at [url="http://www.diabetes.org"]http://www.diabetes.org[/url] might be of help to you. I assume if you are diagnosed as being diabetic it will be Type 2 diabetes (insulin resistant) rather than Type 1 (insulin dependent). Keep this in mind when getting information on Diabetes. The procedures in keeping Type 2 under control can be a little different than for Type 1's.

Ken

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Old 03-02-2001, 10:25 AM   #5
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Thanks, Ken, for the information.

JB, I have found the same thing. Two hours after eating a hard boiled egg my blood sugar was 84. Two hours after eating a meal that included rice and a fruit (as well as chicken and other veggies) it was 123. 2 hours after eating a meal that included 1 slice of bread, regular yogurt and raisins and it was 197.

Here's a question for someone: When you do finger sticks do you need to keep in mind that plasma glucose levels are about 12% higher? My reading of 123 by finger stick (whole blood) would actually be about 138 if it were plasma.

Chris S.

 
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