Cinnamon Extracts Boost Insulin Sensitivity
Agricultural Research Service scientists are seeking a patent on compounds extracted from cinnamon that make cells much more sensitive to insulin in test tube studies.
ARS is a department of USDA
Complete article is available at: [url="http://www.ars.usda.gov/is/AR/archive/jul00/cinn0700.htm"]http://www.ars.usda.gov/is/AR/archive/jul00/cinn0700.htm[/url]
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