That breakfast would be a severe test for anyone. However, the standard is that any reading taken at over 11.1 (200 in US units) is potentially diabetes. There are two official ways of diagnosing diabetes and pre-diabetes. One is the fasting test where a BG greater than 7.0 is diabetes, and between 6.1 and 7 is prediabetes. The second way is an oral glucose tolerance test (done right after the fasting test) where you drink a glucose solution and then your BG is checked a few times up to 2 hours. Any number over 11.1 is diabetes, and at 2 hours between 8.9 and 11.1 is pre-diabetes.
I encourage you to have both the fasting test and oral glucose tolerance test. You may encounter resistance at the second test, but I was insist. The earlier diabetes is diagnosed the better. The fasting test alone does not always diagnose diabetes early.
Ron
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Ron
Type 2, diagnosed Feb 01, Prandin (GlucoNorm), Diet & Exercise
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