| Re: Too much sugar??
The fact is that table sugar isn't any worse for the body than sugar-based ingredients in processed foods (like dextrose, corn syrup, and even white flour). All refined carbs convert to blood glucose the same way. So you need to look at the big picture and determine how much sugar and junk carbs is he consuming overall. If he eats lots of white bread, cakes, cookies, donuts, candy, and fried foods etc. plus all that table sugar, then there is something to be concerned about. You should also be concerned about the amount of coffee/caffeine he is consuming.
The fact that his father is diabetic and that he is 46 is reason for concern. Has he had any bloodwork lately? I recommend that he gets a fasting blood glucose and a Hemoglobin A1C - this will show any immediate problems and his blood glucose trend over the past 3 months. At his age, with diabetes in his family, he needs to start thinking aboout prevention since it's likely he will eventually get it.
Last edited by modert; 06-02-2004 at 11:21 AM.
Reason: typos
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