Breakfast: High Low Cereal by Organic Milling with flaxseeds, bananas, a little walnuts and fat free organic milk.
(A teaspoon of fish oil in a little cup of juice, multi, cal mag.)
Snack: An orange, banana and a cup of green tea double bagged with splenda.
Lunch: Balance bar
Snack: A tall glass of Organic "Very Veggie" juice and some pretzles.
Dinner: Two eggs with low fat cheese and a huge plate of cooked veggies with cauliflower, brocolli and carrots with a pat of organic butter. Cup of green tea, double bagged with honey.
Snack: Pretty big piece of chocolate and will have cantelope, watermelon in a bowl and fat free yogurt with flaxseeds later.
I'm curious to see what others ate.
I was at school all day and didn't drink any water, so I only had two glasses of water all day. Shame on me, I'm going to get a glass right now. Oh, and the chocolate thing isn't usual, it's my cheat thing I can't usually control and it's about 3x a week.
my vegan friend and i started a food blog to show that vegans really can eat exciting and yummy food. i'll copy and paste what we ate today. it was a yummy one! we made a delicious homemade pasta dinner. whew!
*S&L: grapefruit, Nature’s Path millet rice flakes cereal w/ unsweetened soymilk & strawberries
*S&L: baked potato skins w/ Tofutti herbed cream cheese filling, topped w/ scallions and “bacon” bits ( Note: Bacos bits & chips are vegan! As are Bac’Uns from Frontier Natural Foods).
*S: herbed pita chips & hummus
*L: Kavli pesto flavored crisp breads w/ hummus and a spread of roasted red bell pepper, olive oil and dulse; lilva kachori (stuffed, mildly-spiced crusty Indian pastry balls) with peach chutney
*S&L: pumpkin sage fettuccini noodles in a creamy pumpkin-shiitake alfredo sauce, tossed with young peas and crushed walnuts; roasted red pepper spaghettini with fresh broccoli in a spicy peanut-coconut sauce; roasted red pepper ravioli filled with a delicious garlicky tofu-cashew ricotta (from "Nonna's Italian Kitchen") , topped with spicy red pepper marinara and homemade “parmesan” of ground almonds, nutritional yeast, and seasonings; fresh string beans tossed with a citrus sesame vinaigrette.
*S: slice of banana walnut bread
*L: piece of dark chocolate bar (Green & Black's 70% cacao)
Last edited by llamamuffinmama; 10-05-2004 at 09:07 PM.
Wow! I want what she's having! Pumpkin sage fettucini!?!? Yum!!
For breakfast I had:
Egg beaters, lowfat cottage cheese, 1/3 of a banana and some coffee
Lunch: shrimp spring rolls with thai peanut sauce and cup of vegetable soup
Snack: 2 kraft singles
Dinner: Made an incredible BBQ chicken salad--romaine lettuce, fat free shredded cheese, avocado, tomato, corn, with fat free ranch and bbq sauce
Dessert: Carbolite frozen yogurt
It seems to me that almost everyone who posted what they ate eats very little! Anyone agree???
B: gritz w/ honey and multivitam (one a day weight smart)
S: cut up canalope and pineapple and an apple
and Im not sure what Im guna have for dinner yet... something high in protein and fiber hopefully =))
It sounds pretty crazy but Im full! lol.. so how bout them apples?
I decided to post what I've had today so far because I sort of feel bad about what I just ate, but I wanted some opinions.
Breakfast: grande nonfat latte from starbucks
Lunch: BBQ turkey salad (made it again!): romaine lettuce, nonfat shredded cheese, avocado, tomato, corn, red onion, bbq turkey
After lunch: Frozen Yogurt pie!! (it's my roommates bday): vanilla frozen yogurt, graham cracker crust, and a little bit of crushed oreos!!!!
Breakfast: Hi Low cereal by Organic milling, banana, tbs of flax, and this time some sprinkled almonds, coffee with splenda, and now use this soy creamer flavored hazelnut. And a swig of my fish oil, multi, and cal mag.
Snack: A whole can (which is 2 servings) of this mediteranean (sp?) bean soup with vegetables and a little low fat organic mozz cheese. A cup of green tea with honey double bagged. Which left me filled till dinner! (cal mag)
Dinner: Black bean burrito by "Amy's" with a side of rice, beans, and I made a huge plateful of organic frozen veggies but of course cooked, mixed already with carrots, corn, green beans and peas with a pat of organic butter.
For a snack, I plan on some kind of fruit, one fat free yogurt with flax, or dfat free pudding. I'll come back and post what I decide tonight! This is where my problem is BTW! Oh, I may have a whey shake tonight too since I didn't have a lunch, well the soup could be my lunch but I consider it a snack, I know, I can be wierd!
Okay, didn't go as planned last night, I had a whey shake and a slice of pizza.