Breakfast: High Low Cereal by Organic Milling with flaxseeds, bananas, a little walnuts and fat free organic milk.
(A teaspoon of fish oil in a little cup of juice, multi, cal mag.)
Snack: An orange, banana and a cup of green tea double bagged with splenda.
Lunch: Balance bar
Snack: A tall glass of Organic "Very Veggie" juice and some pretzles.
Dinner: Two eggs with low fat cheese and a huge plate of cooked veggies with cauliflower, brocolli and carrots with a pat of organic butter. Cup of green tea, double bagged with honey.
Snack: Pretty big piece of chocolate
and will have cantelope, watermelon in a bowl and fat free yogurt with flaxseeds later.
I'm curious to see what others ate.
I was at school all day and didn't drink any water, so I only had two glasses of water all day. Shame on me, I'm going to get a glass right now. Oh, and the chocolate thing isn't usual, it's my cheat thing I can't usually control and it's about 3x a week.
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