| Re: dandelion... edible... how?? :s
My father was crazy for dandelion. He picked the smallest plants in the Spring with the yellowish/whitish/greenish innards and tossed them with oil vinegar and sliced HB egg.
I LOVED it as a kid.
I imagine the older leaves could be sauteed in oil and garlic like any edible green.
Dandelion is a bitter herb (like escarole) and some people don't care for it.
For the flowers, best you can do is get a HUGE quantity, cover with water and sugar and ferment to a very sweet wine.
Last edited by Lenin; 02-07-2005 at 02:14 PM.
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