i think the reason is that the protein has to have adequate exposure to hydrochloric acid in the stomach for proper digestion. however, for most people with normal, healthy, strong stomachs its not really considered very necessary. its only really relevant in big meat eaters, where alot of meat is being digested in one go. vegies fear not- your food is all protein and carbs combined in foods anyway.
why does it matter? cant we just eat what we want when we want? lol. haha o i dunno, thats my opinion neways....later!
i assume you mean in the context of protein and carbs? if you're speaking in a more general context then maybe visit the macdonalds appreciation board. try googling it.
haha o i dunno, thats my opinion neways....later!
if you're speaking in a more general context then maybe visit the macdonalds appreciation board. try googling it. 
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