Hi,
I couldn't make it to Whole Foods today and had to go to GIant Eagle which is real close, and my family loved that Spelt bread so much that it's been gone,lol. Anyways, since I only had time to go local, I picked up some rye bread by Country Hearth. Hearing all this stuff about wheat being "bad" and being the root of many health problems, does anyone do okay on rye? It says as the first few ingredients:
Enriched Flour Bleached (Wheat Flour, Malted Barley Flour,), then a little later it says vital wheat gluten. I've been doing so good, but an easy way to pack a lunch is by making a sandwich cause I hate that cafeteria food. Losec? others?
I know Ive been asking alot about bread lately, lol!