OK, we all know I'm weird by now. So I love canned sardines. The stinky little fishies are so yummy on sandwiches, and I've been eating them like every day. Does anybody know the story on these regarding mercury content? (My cat doesn't think I'm weird.)
Mercury becomes a problem higher up on the food chain. The little sardines being near the bottom of the chain don't accumulate as much as larger fish like swordfish that eat...Sardines!