OK, we all know I'm weird by now. So I love canned sardines. The stinky little fishies are so yummy on sandwiches, and I've been eating them like every day. Does anybody know the story on these regarding mercury content? (My cat doesn't think I'm weird.)
I guess 'cause I'm a sardine head. No, I just can't do anthing in moderation. Like coffee. Can't just have one cup, gotta have a whole pot, then another. It's a personality trait of mine. But after yesterday, I won't be eating them for a while...they made me a bit sick. Bleh.
hmmm, its not the fish, its the sauces you ate em with.. .. when I eat sardines I just get the ones in water/salt.. and, I eat em with bread..somtimes ill throw them in salad..with onions, wine vinegar, seasalt, simple stuff like that..
get the ones in water/salt next time..there are to many chemicals in the other ones, so stay away from those.. ok bye
I also love sardines, although I don't eat them every day, but maybe once or twice a week. My favorite brand is Season "low sodium" in pure olive oil. I wouldn't worry about eating sardines. They are very high in omega-3 fatty acids.
"Men and nations will act rationally when all other possibilities have been exhausted."