| Re: Lowering Cholesterol & Triglycerides
You can grill lean meats (by that i mean fish, chicken, pork, lean cuts of beef occasionally, veal, lamb occasionally, turkey) on the bbq with some salt and pepper and garlic sprinkled on em. If you don't have a bbq, an indoor grill is great, OR you can just lightly pan fry them (using a non stick spray, cooking till cooked through). For some meats you can simmer them in a cup or so of water (ie/ chicken takes about 20 minutes from frozen), or cook them on a baking sheet in the oven, or even (sometimes) microwave em- but that's not the tastiest option.
Most meats are available frozen, either plain or seasoned, in the form of simple cuts (ie/ a chicken breast) or prepared (ie/ chicken kabobs), and the instructions to cook are right on the package. You could also buy fresh meats and search the net for recipes that are easy and quick (most meats can be easily grilled).
Fruits and veggies are great- drink lots of water as well, and try eating veggies or soy chips instead of chips sometimes. Theres also lots of 'sweet' alternatives like fruit, cookies (healthy ones, like low fat, high fibre), etc.
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