I was not aware that certain foods use more calories to process, than they contain to begin with. Is this a proven fact? I know that for years, they used to say that you burned more calories eating celery, than you took in. That's why it made such a good diet snack food. But then, later, it came out that that was not really true. Plus, celery is very high in sodium, making the high consumption not so good afterall.
I don't count calories, so can't answer your initial question. Rather, I count grams of protein, carbs and fat. I make sure that I eat 5-6 balanced "smaller" meals throughout day. But I really don't have a clue as to how many calories I'm taking in or burning up. I just know that I'm fit, trim and healthy.
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