Chelle...I'm curious as to why you recommend a low fat, high carb diet for somebody trying to lose weight. I sort of understand the low fat philosophy. But isn't a high carb diet primarily intended for endurance athletes? Correct me if I'm wrong...but don't carbs turn into sugar, turns in fat...if they don't get burned as fuel? I'm more of the opinion that we need more of a balance between proteins, carbs and fats...being careful not to overload on one and deprive ourselves of another. As for fats...they are an important part of the whole metabolism process. The key is to try and eat the good fats (nuts, olives/oil, avacados, fish, flax seeds). And more importantly...stay away from too many sugars, (which includes too much fruit and vegetables that are high in sugar)(carrots, beets etc...). Proteins are essential. If you eat meat, try to stick with skinless chicken, turkey & fish. If not a meat eater...tofu, beans, nuts... |