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Originally Posted by smithxi i guess i want recipes
veggie lasagna sounds pretty good. |
2 yellow zucchini
2 green zucchini
1 large eggplant
1 can crushed tomatoes (organic fire roasted)
2 cloves garlic
6 sliced mushrooms
1 box organic whole wheat lasagna noodles
block of mozarella low fat cheese ( if you are a vegan you can buy the vegan cheese)
Slice up zuchini, eggplant and red bell pepper roast them in the oven with salt and pepper and then make a marinara sauce on stove top with sliced mushrooms and sliced garlic. Layer a 9X13 pan with marinara, then sliced veggies and then a layer of low fat mozarella and then a layer of lasagna noodle uncooked and then sauce and continue until all the veggies and noodles are gone and layer top with cheese and marinara and cover and bake at 375 for about an hour.
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