| Re: Omega -3 Eggs
The important thing with eggs (not just omega 3 eggs): don't break the yolk, or you'll oxidize the fat/cholesterol (unhealthy). Otherwise, I think it's okay. As for frying fish, I thought it was only for oils that you had to be careful, not for fat within meat, etc. Anyway, I don't think omega 3 is the reason flaxseed can't be heated, although I'm not sure. Different oils have different maximum temperatures, not sure if that's linked to the amount of omega 3.
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