I love love love beef jerkey & turkey jerkey!! I also enjoy cooking but I have NO idea how I would even start to make jerkey
Would you post how you make it? I would totally love to give it a try.
Thanks a Mucho!
Sure... I don't use measurements so sorry for not being accurate. You want to use enough of everything to cover meat.I buy a london broil steak slice it thin and marinate it over night in liquid smoke about 3-4 tblsp, 3 cloves of crushed garlic, onion powder, black pepper, ancho chili powder, low sodium soy sauce, slpash of red wine, splash of worchestire sauce, 3 splashes of tabasco, 2 tblsp of balsalmic vinegar. I have a smoker from Ron Popeil and it has like 7 layers. you lay them out on the smoker over night until they are dried to jerkey consistency. If you do not have a smoker you can stick tooth picks in them and hang them from your racks in your oven put your oven on very low like around 175 and smoke them until they are dried about 18 hrs maybe. Be prepared to have you house smelling like a smoked jerkey factory. We now smoke ours in our shed so not to smell up the house.,,good luck, Lisa