rsysta,
Ice cream will NEVER rise to the level of a healthy food.
If you are going to eat it you MUST measure portions carefully...that serving size listed is a silly HALF-CUP...what an infant in a cradle might need to get his fill, almost.
"Low-Fat" probably STILL means more than 50% fat and the lower the fat gets the higher the sugar gets. If they start substituting sugar alcohols for sugar, then you get the horrible effect of instant diahrrhea every time you eat it.
If you want ice dcream, no matter what kind, the only way to do it wisely is to WEIGH each serving, compare it to the weight per serving on the box (not cupfuls but grams) and record the calories.
"I know I'm going over the serving size" has ruined many a diet plan.