Avocado question - Diet & Nutrition Message Board

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10-06-2010, 02:40 PM	#1
JohnR41 Senior Veteran (male) Join Date: Sep 2008 Location: Lady Lake, FL, U.S.A. Posts: 1,529	Avocado question I bought 3 large avocados that looked normal and were firm, not overripe. But when I cut them open they were dark blackish-brown inside. They were like wood on the inside and inedible. Why did that happen? Were they picked too soon? About ten days ago I bought 3 from the same store and they were perfect. What could cause such a difference?

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