I think whenever taking an antibiotic you should eat yogurt. My favorite that contains 6 live active cultures is Stonyfield Farm. Kefir is also good to take -- it contains 38 cultures. Some people take a probiotic supplement like PB-8 or Primal Defense.
Yogurt should be eaten between the antibiotics. It will help to keep your GI tract colonized with friendly bacteria and avoid yeast infections as well as gastritis and bloating that some people get.
As you know all people respond differently--- and some are not affected adversely at all by taking antibiotics.
I think it depends on your immune system strength, constitution, vital force or whatever you want to call it???
I wish you well---Harry
[This message has been edited by Harry (edited 08-29-2003).]