I have had problems with eggs on and off for about 25 years now. First is was I would get saver stomach pains and cramps for hours if I mixed eggs with dairy. Then I found if I ate something made from tomatoes I could still have eggs. Lately I can't eat anything that has eggs in it, like mayo, pancakes, muffins, cakes. If anyone has any tips how I can handle this please let me know, since I'm finding hard to find foods I can eat with out pain.