| Re: Weight loss vs Fat Loss
This is the primary problem we have in weight loww. If you're losing weight, but it isn't fat, then you are losing lean muscle mass and water, which is bad. Lemme re-post the 101 on healthy weight loss.
Diet: there are a lot of methods to reaching the same goals, but a few "rules" that must be followed.
Calories are the primary factor in determining fat loss. You must have a caloric deficit (burning more than you are eating) on a consistent, daily basis or you will not lose fat. Conversely, if you eat too little, your body will slow its metabolism and hang onto fat, so you have to find the right range for your body. Gerneral rule of thumb is 10-12x bodyweight in calories each day (higher in the range if you're working out). If you can, divide those calories into 4 - 6 small meals to eat throughout the day (every 2-3 hours). It will keep you from being hungry and keep metabolism up so that you will use the nutrients and burn fat more efficiently and even out blood sugar levels.
Once that is in order, check the content of your diet.
If you are actice, you need to be getting enough protein to build and maintain lean muscle mass (which keeps metabolism high) which is generally .8 to 1g per pound of body weight. This will also help keep your body from stroring fat. Egg whites, chicken or turkey breast, fish, lean beef, even nuts, soy beans, various legumes and dairy.
Carbs should be complex. Avoid sugars and white foods when possible (white bread, white rice, pasta etc) because your body metabolizes them like it would sugar which increases likelihood of fat storage. Whole grain breads, oats, and brown rice and the like are burned more slowly and less likely to be stored. The key it to keep blood sugar levels fairly even. Vegetables and grains are always a good choice, fruits are ok, but don't overdo it (sugar).
You must have fats. They are not the devil. But fat has 9 calories per gram (as opposed to 4 calories per gram for carbs and protein) so those calories can add up fast. A little healthy/unsaturated fat each day will help your body to use it's own fat for fuel (under a caloric deficit), as well as regulate hormones and various body functions. Olive oil, fatty fish like salmon and mackerel, nuts and seeds all have good fat.
And try to drink 1-3 litres of water a day.
Now, for a workout, 3x a week is a good place to start. You need to condition yourself some before going full force. If you want to go to the gym, a little resistance training hitting each muscle group will help get some muscle tone. If you decide to do it at home, a small set of dumbells or resistance bands will be okay. Cardio for 20-30 minutes 3x a week will help build cardiovascular endurance and burn calories. As you get more conditioned you can increase the # of days, the amount of time and/or the intensity of your workouts.
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Keep your body lean, your blood clean and your mind sharp. -Rollins
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