| Re: gallbladder removal
I agree that the gallbladder definitely has a purpose, but it is certainly likely one will do very well without it. For some people, maybe long-term management of gallbladder disease with a low-fat diet can work. For me, that was impossible. I ended up having the surgery a week after diagnosis, after dealing with increasing pain for a while. To me, trying to manage it without surgery is pretty much like waiting for the inevitable emergency.
One thing to keep in mind is that gb surgery is a very easy surgery to do when the gb is not actively infected/inflamed, but can become a much more difficult procedure if there is a bad infections going on. The rate of complications also tends to rise in general with emergency surgeries.
I disagree with Titchou about the need to be absolutely fat free for weeks after the surgery. This may relate to all kinds of factors, but I tend to feel very poorly in general when I avoid fats entirely, and I'd lost quite a bit of weight in the weeks leading to the surgery. My surgeon and gp both recommended getting back onto a normal diet fairly quickly. Not going straight to a full-fat diet, but adjusting to a completely normal diet over a period of 10 days to two weeks. For some people too, fiber is as much of an irritant than fat following the surgery--definitely don't want to cut that out, especially if you are taking opioid pain meds following surgery--but it is something to be aware of. Switching from a balanced diet to lots of fruits and vegetables could be as problematic as just lowering the fat a little in one's ordinary diet.
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