Hi, I've had migraines all my life - since I was in a highchair. It started out much like you described - headaches, incredible vomitting (my mother took me to the emergency room because I wouldn't stop) and diahrrea. I don't think mine were summer month related, but when I was older, I was able to isolate some foods that were sure fire triggers. Chocolate was the biggest one, but it seemed that I needed a certain size dose of it before it was enough to make me sick. Later I became more sensitive (I don't eat it at all anymore).
You are very lucky that you are able to consider all of these possibilities so early on. My family had no idea what was going on and I wasn't officially diagnosed until high school. Hopefully you will be able to provide a lot of support for your son and be there to listen when he describes the symptoms. So many people don't realize how frustrating this sort of thing can be for children who are confused and not able to explain themselves thoroughly.
I didn't know what to tell my mom was wrong and my imagination was just like any other kid's, "Mommy, there are bugs eating the back of my eyeball..." WHAT?!
When I was little and had a migraine, I liked to lie down in a dark, quiet room, with a cool cloth on my head and to massage my abdomen which usually got cramps.
FYI, neither of my parents has bad migraines (they probably wouldn't have ever recognized them as such if it weren't for me), but they do get mild ones in which they are light and sound sensitive. In fact, these are the first symptoms to surface for me right after the pain begins. If it gets worse, then it goes on to nausea and eventually vomitting, but I'm usually able to stop them before that now - at least for the day.
So, talk to your doctor and check out his reactions to some of the common food triggers. It may be very easily resolved. I wish you and your family the best of luck and outcomes!
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