Re: Arginine/Lysine Connection
This is just a partial list. Ok, please remember that any and all references may be disputed and there may be other references which conflict with the information I found. Where available, in parentheses I have included the ratio of the 2 amino acids (lysine/arginine), i.e. (good/bad).
I eat healthy, and I found I was eating all the exactly wrong foods. I was eating fruit for breakfast, blueberries and fresh orange juice (22/117), salads for lunch, broccoli, whole grains and rice, chocolate covered peanuts. I had a lot of nuts in my diet. I put walnuts (38/725) on just about every salad.
As far as grains go, rice (23/72) is the worst offender. Sorry. Potatoes (130/46), which I always avoided, are better than pasta (183/291). Rye (35/43) Oats (25/47) Whole grain wheat (21/30) is a little high in arginine, but wheat germ (45/18) is the other way around. Go figure.
Hazelnuts (175/894) Sunflower seeds (25/57) Sesame seeds (13/83) Cashews (287/647). I didn't find peanuts, but I found mixed nuts with peanuts (934/2874) and I've read that peanuts are the highest in arginine. Pecans (225/650) probably the least offensive nut. But I did find that chick peas (95/22) are a good choice for salads.
Broccoli (287/296), all the cruciferous vegetables are fairly close to that, not too bad, but tipping the scale in favor of arginine. A better choice is celery (29/22). Corn (38/31). Mushrooms, white (125/90) are a fantastic choice because they are great for boosting your immune system at the same time, helping you fight viral replication.
Apricots (156/47), apples (14/6), and pears (25/14) are the best fruits. Bananas (112/110) are a zero, but blueberries (19/54) should be avoided. Avoid citrus, grapefruit (43/200).
Any finfish is great, high in lysine, the best fish you can do is fresh shark (539/351) and swordfish (2472/1610). Mollusks just tip the scale in favor of lysine, raw oysters (1307/1275), although I rarely eat them anymore because of Hepatitis, steamed mussels (1512/1477), and fried calamari (1113/1096). Crustaceans are about zero, steamed blue crabs (2072/2082).
Lamb (45/25) is a best choice of meats. Chicken (55/70) Beef (22/36). But beef boosts your immune system which is good too, so I still eat lots of beef. Pork is probably the worst choice of meats (39/62) but sausage (86/62), surprisingly, comes in as high in lysine.
All dairy products are high in lysine. The best are the cheeses. Gouda (5255/1905) and Swiss (3412/1224) are at the top. Mozarella (690/292) Yogurt is great, and low fat vanilla (1083/363) is even better than non-fat fruit yogurt (1076/370). Cow's milk (450/160) Goat's milk (327/84) is incredible if you can find it.
And last, but certainly not least on my list…ice cream! Regular vanilla ice cream (186/90) is great and so is French vanilla soft ice cream (255/148). And beer, according to my latest findings, contrary to what I had read before, has no amino acids! There is a God.
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