OOPS! My bad...
I had been taking fish oil, but it upset my stomach, so mostly I was eating oatmeal most days of the week.
However, and this is a
big however...
I use only Steel Cut oats. The regular Quaker-type oatmeal is all refined. You don't have to eat groats (totally unprocessed), but steel cut is a good middle ground and I really like the taste (now

).
It's so easy to make:
Add 1 cup oats to 4 cups briskly boiling water (I use spring water).
Boil until it starts to thicken (about 5-10 minutes).
Then, you can do one of two things:
1) Simmer for about 30-40 until it is smooth (stirring occasionally so it doesn't burn), or
2) [My favorite] Turn off the heat, put on the cover and let soak overnight or for a few hours.
Yesterday I boiled them for about 10 minutes, turned off the fire, covered it, went to my chiropractor. When I came back, it only took about 10 minutes to finish!
One cup
uncooked oats lasts me almost an entire week. I only eat about 1/2-2/3 cup at a meal.